OUR ROSH HASHANAH GIFT TO THE HEART OF NEW JERSEY JEWISH COMMUNITYIn partnership with intermediate Jewish Federations across the country
Monday, September 14, 2020 | 8:00 p.m.
Learn to make Kale, Apple, Walnut and Sumac-Onion Tabbouleh, Honey Glazed Chicken, and Apple Cake from Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant. Michael Solomonov will dazzle in this virtual cooking event. Moderated by James Beard award-nominated food journalist Gabriella Gershenson.
Event password, recipes and ingredient list will be sent before the event.
Registration
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